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Thai Vegetable Spring Rolls

23 July, 2013  Shana Shameer Avatar
Thai Vegetable Spring Rolls
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Thai Vegetable Spring Rolls

Fresh AND Tasty. Use freshest veggies to boost the flavor of this tasty treat! A crisp starter or snack that promises not to disappoint. Serve Thai Vegetable Spring Rolls hot!

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Thai Vegetable Spring Rolls

Thai Vegetable Spring Rolls

Thai Vegetable Spring Rolls

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Recipe Name: Thai Vegetable Spring Rolls
Recipe Type: Savoury Snacks / Thai
Author: Shana @ RecipesareSimple
Prep time: 
Cook time: 10
Total time: 
Yield: (  20 SPRING ROLLS)

Click to read Complete Recipe – Below. 

 

How to make Thai Vegetable Spring Rolls- Recipe at a glance:

[slideshow_deploy id=’4857′] Ingredients:

Ingredients:

  • 3 cloves garlic, minced
  • 1 ” piece  ginger, minced
  • 2 green onions, sliced julienne
  • 1 red chili padi, minced (omit if you prefer very mild spring rolls)
  • ½ cup  julienne sliced carrot
  • ½ cup thinly shredded cabbage
  • 4-6 mushrooms-optional
  • ¾ cup loosely packed bean sprouts
  • 1 small packet -bean noodles/cellophane/glass noodles, soaked in hot water for 10 minutes, drained, and cut to make shorter (substituting these for rice vermicelli is not recommended).  Bean Thread Noodles
  • ½ cup fresh coriander, roughly chopped
  • ½ cup fresh basil, roughly chopped -optional
  • 2 Tbsp. oil, plus more for deep-frying
  • 1 pkg. spring roll wrappers (thawed if frozen)
  • 2 Tbsp light soy sauce
  • 2 Tbsp vegetarian stir-fry sauce (We like Lee Kum Kee brand)  OR fish sauce
  • 2 Tbsp lime juice
  • ¼ tsp  sugar
  • To Serve: Thai sweet chili sauce (available in most supermarkets, Asian section-We like Kimbal Brand)

 




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Key Ingredients: Cabbage, Carrot, Beansprout, Mushroom, Thread noodles, Spring Onion, Garlic, Ginger, Chilli, Oil, Pastry, Herbs, Seasoning.

EAT AND TELL!!! Let us know if you tried -Thai Vegetable Spring Rolls

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5 Comments

  • Avatar
    Wilfred 4 years ago

    Hi Shana, how many spring rolls would I get with your recipe for Thai vegetable spring rolls?

    • Hi Wilfred, I realized that I forgot to mention the yield in this recipe and it’s high time that I updated this ‘old-but-favourite’ recipe, on here. I’d say this recipe makes 12-15 medium-sized spring rolls. I will be adding a video on this one soon.

  • Avatar
    Wilfred Doray 4 years ago

    Thanks Shana!

  • Avatar
    Anna Loretto 3 years ago

    Can you make them ahead?

    • Hi. Oh yes. freeze them in a tray and then once frozen they can be packed together. Just fry when needed from frozen.

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